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Stress Responses of Lactic Acid Bacteria by Effie Tsakalidou, Hardcover | Indigo Chapters
Effie Tsakalidou
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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants by Ramesh Namdeo Pudake, Paperback | Indigo Chapters
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Foreign Body Prevention Detection And Control by Peter Wallin, Hardcover | Indigo Chapters
Peter Wallin
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Microscope Teachings Descriptions Of Objects Adapted For Observation by Mary Ward (Hon ), Hardcover | Indigo Chapters
Mary Ward (Hon )
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Methods of Analysis and Laboratory Control of the Great Western Sugar Company, Hardcover | Indigo Chapters
Great Western Sugar Company
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Le Règne Animal Distribué D'après Son Organisation Pour Servir De Base À L'histoire Naturelle Des Animaux Et D'introduction À L'anatomie
Georges Cuvier
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How The World Works by Christian Dorion, Hardcover | Indigo Chapters
Christian Dorion
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Oxidation in Foods and Beverages and Antioxidant Applications by Eric A Decker, Paperback | Indigo Chapters
Eric A Decker
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Sensory Analysis for Food and Beverage Quality Control by David Kilcast, Paperback | Indigo Chapters
David Kilcast
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Nutritional Biochemistry by Tom Brody, Hardcover | Indigo Chapters
Tom Brody
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Advances In Food Security And Sustainability by David Barling, Paperback | Indigo Chapters
David Barling
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Microbial Biotechnology In Food And Health by Ramesh C. Ray, Paperback | Indigo Chapters
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Aquaculture And By-products by Jose M. Lorenzo, Hardcover | Indigo Chapters
Jose M. Lorenzo
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
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Food Engineering Innovations Across The Food Supply Chain by Pablo Juliano, Paperback | Indigo Chapters
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Rapid Sensory Profiling Techniques by Julien Delarue, Paperback | Indigo Chapters
Julien Delarue
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Hurdle Technologies by Lothar Leistner, Hardcover | Indigo Chapters
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Microbiological Analysis Of Foods And Food Processing Environments by Osman Erkmen, Paperback | Indigo Chapters
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Pulsed Electric Fields In Food Processing by Gustavo V. Barbosa-Canovas, Paperback | Indigo Chapters
Gustavo V. Barbosa-Canovas
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane, Paperback | Indigo Chapters
Krunal Gangawane
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Advanced Computational Techniques For Heat And Mass Transfer In Food Processing by Krunal Gangawane, Hardcover | Indigo Chapters
Krunal Gangawane
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Advances in Plant Biotechnology by Alma Angélica Del Villar-Mart, Paperback | Indigo Chapters
Alma Angélica Del Villar-Mart
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Computerized Food Processing Operations by Arthur A Teixeira, Hardcover | Indigo Chapters
Arthur A Teixeira
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Nanotechnological Innovations for Dairy Products by Ravi Pandiselvam, Paperback | Indigo Chapters
Ravi Pandiselvam
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Spectroscopy and Machine Learning Tools for Food Quality and Safety by Daniel Cozzolino, Hardcover | Indigo Chapters
Daniel Cozzolino
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Hidden Hunger by Aya Hirata Kimura, Paper over Board | Indigo Chapters
Aya Hirata Kimura
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Supercritical Fluid Processing of Food and Biomaterials by Syed S.H. Rizvi, Hardcover | Indigo Chapters
Syed S.H. Rizvi
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Technology of Vitamins in Food by P. Berry Ottaway, Hardcover | Indigo Chapters
P. Berry Ottaway
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The Microscope by Jabez Hogg, Hardcover | Indigo Chapters
Jabez Hogg
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Innovative Food Processing Technologies by Kai Knoerzer, Hardcover | Indigo Chapters
Kai Knoerzer
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Sustainable Food Supply Chains by Riccardo Accorsi, Paperback | Indigo Chapters
Riccardo Accorsi
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Expectations and the Food Industry by John B Hutchings, Hardcover | Indigo Chapters
John B Hutchings
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Unmanned Aerial Systems for Monitoring Soil Vegetation and Riverine Environments by Salvatore Manfreda, Paperback | Indigo Chapters
Salvatore Manfreda
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Processing of Food Products and Wastes with High Voltage Electrical Discharges by Eugene Vorobiev, Paperback | Indigo Chapters
Eugene Vorobiev
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Emerging Sources and Applications of Alternative Proteins by Jianping Wu, Hardcover | Indigo Chapters
Jianping Wu
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Nanobiotechnology for the Livestock Industry by Ravindra Pratap Singh, Paperback | Indigo Chapters
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Engineering Aspects Of Thermal Food Processing by Ricardo Simpson, Paperback | Indigo Chapters
Ricardo Simpson
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Energy Efficiency And Management In Food Processing Facilities by Lijun Wang, Paperback | Indigo Chapters
Lijun Wang
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Advances In Food Dehydration by Cristina Ratti, Paperback | Indigo Chapters
Cristina Ratti
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Control Of Foodborne Microorganisms by Vijay K. JUNEJA, Paperback | Indigo Chapters
Vijay K. JUNEJA
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Native Crops In Latin America by Ritva Repo-carrasco-valenc, Hardcover | Indigo Chapters
Ritva Repo-carrasco-valenc
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Mass Spectrometry in Food Analysis by Leo Nollet, Paperback | Indigo Chapters
Leo Nollet
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Nanosensors for Futuristic Smart and Intelligent Healthcare Systems by Suresh Kaushik, Hardcover | Indigo Chapters
Suresh Kaushik
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Food Fortification by Khalid Bashir, Hardcover | Indigo Chapters
Khalid Bashir
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Pulsed Electric Fields Technology for the Food Industry by Javier Raso-Pueyo, Hardcover | Indigo Chapters
Javier Raso-Pueyo
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Colorimetric Sensors by Haroon Elrasheid Tahir, Paperback | Indigo Chapters
Haroon Elrasheid Tahir
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
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Principles and Applications of Modified Atmosphere Packaging of Food by Day Day, Hardcover | Indigo Chapters
Day Day
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Technology Extrusion Cooking by Frame Frame, Hardcover | Indigo Chapters
Frame Frame
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Enzymes in Food Processing by Gregory A Tucker, Hardcover | Indigo Chapters
Gregory A Tucker
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Functional Properties of Food Macromolecules by S.E. Hill, Hardcover | Indigo Chapters
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Bioprocesses and Biotechnology For Functional Foods and Nutraceuticals by Fereidoon Shahidi, Hardcover | Indigo Chapters
Fereidoon Shahidi
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The Maillard Reaction by Sian E Fayle, Perfect | Indigo Chapters
Sian E Fayle
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Maillard Reaction by H E Nursten, Perfect | Indigo Chapters
H E Nursten
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A Complete Course In Canning And Related Processes by Susan Featherstone, Hardcover | Indigo Chapters
Susan Featherstone
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A Complete Course In Canning And Related Processes by Susan Featherstone, Hardcover | Indigo Chapters
Susan Featherstone
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Food Safety and Government Regulation of Coliform Bacteria by United States Congress Senate Comm, Hardcover | Indigo Chapters
United States Congress Senate Comm
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Nature's Patterns by Inc World Book, Hardcover | Indigo Chapters
Inc World Book
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Autonomous Robots by George A. Bekey, Paperback | Indigo Chapters
George A. Bekey
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Genetic Breeding And Molecular Marker-assisted Selective Breeding Of Largemouth Bass by Bai Junjie, Paperback | Indigo Chapters
Bai Junjie
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Salt Fat and Sugar Reduction by Maurice O'Sullivan, Paperback | Indigo Chapters
Maurice O'Sullivan
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Fundamentals And Application Of Atomic Force Microscopy For Food Research by Jian Zhong, Paperback | Indigo Chapters
Jian Zhong
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Modeling Neural Circuits Made Simple with Python by Robert Rosenbaum, Paperback | Indigo Chapters
Robert Rosenbaum
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Microorganisms In Foods 6 by International Commission on Microbiological Specifications International Commis, Hardcover | Indigo Chapters
International Commission on Microbiological Specifications International Commis
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Infrared Heating For Food And Agricultural Processing by Zhongli Pan, Paperback | Indigo Chapters
Zhongli Pan
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Advanced Micro-level Experimental Techniques For Food Drying And Processing Applications by Azharul Karim, Hardcover | Indigo Chapters
Azharul Karim
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, Paperback | Indigo Chapters
Azharul Karim
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Unit Operations in Winery Brewery and Distillery Design by David E. Block, Paperback | Indigo Chapters
David E. Block
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Postharvest Nanotechnology for Fresh Horticultural Produce by Radhakrishnan E.K., Hardcover | Indigo Chapters
Radhakrishnan E.K.
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Innovative Biorefinery Processes for Agri-Food Value Chains by Brijesh K Tiwari, Paperback | Indigo Chapters
Brijesh K Tiwari
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