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Nutritional Genomics - A Consumer's Guide to How Your Genes and Ancestry Respond to Food by Anne Hart, Paperback | Indigo Chapters
Anne Hart
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A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life by Katherine Golden Bittin Percy Snyder, Hardcover
Katherine Golden Bittin Percy Snyder
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Methods and Results of Investigations on the Chemistry and Economy of Food by W O 1844-1907 Atwater, Hardcover | Indigo Chapters
W O 1844-1907 Atwater
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Gigi and Ojiji: Food for Thought by Melissa Iwai, Hardcover | Indigo Chapters
Melissa Iwai
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Innovation Strategies In The Food Industry by Charis M. Galanakis, Paperback | Indigo Chapters
Charis M. Galanakis
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Advances In Food Security And Sustainability by Barling Barling, Paperback | Indigo Chapters
Barling Barling
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Antioxidants In Food Vitamins And Supplements by Amitava Dasgupta, Paperback | Indigo Chapters
Amitava Dasgupta
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Advances In Food Security And Sustainability by Barling Barling, Paperback | Indigo Chapters
Barling Barling
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Advances In Food Security And Sustainability by David Barling, Paperback | Indigo Chapters
David Barling
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Extraction Processes in the Food Industry by Seid Mahdi Jafari, Paperback | Indigo Chapters
Seid Mahdi Jafari
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Spray Drying for the Food Industry by Seid Mahdi Jafari, Paperback | Indigo Chapters
Seid Mahdi Jafari
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Drying Technology in Food Processing by Seid Mahdi Jafari, Paperback | Indigo Chapters
Seid Mahdi Jafari
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Global Legislation for Food Contact Materials by J.S. Baughan, Paperback | Indigo Chapters
J.S. Baughan
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The Oxford Companion to Italian Food by Gillian Riley, Paperback | Indigo Chapters
Gillian Riley
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The Oxford Handbook of Food Ethics by Anne Barnhill, Paperback | Indigo Chapters
Anne Barnhill
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The Oxford Companion to Italian Food by Gillian Riley, Hardcover | Indigo Chapters
Gillian Riley
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Children Food and Identity in Everyday Life by A. James, Hardcover | Indigo Chapters
A. James
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From Head Shops to Whole Foods by Joshua Davis, Hardcover | Indigo Chapters
Joshua Davis
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From Head Shops To Whole Foods by Joshua Davis, Paperback | Indigo Chapters
Joshua Davis
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Do You Know? Starter Level - Food by Ladybird Ladybird, Paperback | Indigo Chapters
Ladybird Ladybird
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Food in Russian History and Culture by Musya Glants, Paperback | Indigo Chapters
Musya Glants
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The Food Lover's Guide to Wine by Karen Page, Hardcover | Indigo Chapters
Karen Page
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Nanomaterials For Food Packaging by Miguel Angelo Parent Cerqueira, Paperback | Indigo Chapters
Miguel Angelo Parent Cerqueira
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Innovation Strategies In The Food Industry by Charis M. Galanakis, Paperback | Indigo Chapters
Charis M. Galanakis
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Lactic Acid Bacteria In Food Biotechnology by Spiros Paramithiotis, Paperback | Indigo Chapters
Spiros Paramithiotis
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Water Productivity And Food Security by M. Dinesh Kumar, Paperback | Indigo Chapters
M. Dinesh Kumar
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Nanobiotechnology for Food Processing and Packaging by Jay Singh, Paperback | Indigo Chapters
Jay Singh
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Advances in Food Security and Sustainability by Cohen Cohen, Hardcover | Indigo Chapters
Cohen Cohen
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Bioactive Compounds In Fermented Foods by Amit Kumar Rai, Hardcover | Indigo Chapters
Amit Kumar Rai
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Sustainable Urban Agriculture And Food Planning by Rob Roggema, Paperback | Indigo Chapters
Rob Roggema
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Encapsulation in Food Processing and Fermentation by Steva Levi, Hardcover | Indigo Chapters
Steva Levi
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Biotechnological Approaches In Food Adulterants by Madan L Verma, Hardcover | Indigo Chapters
Madan L Verma
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Indigenous Fermented Foods Of South Asia by V.k. Joshi, Paperback | Indigo Chapters
V.k. Joshi
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Functional Foods And Cardiovascular Disease by Mohammed H. Moghadasian, Paperback | Indigo Chapters
Mohammed H. Moghadasian
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Organic Acids And Food Preservation by Maria M. Theron, Paperback | Indigo Chapters
Maria M. Theron
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Dictionary Of Nutraceuticals And Functional Foods by Michael Eskin, Paperback | Indigo Chapters
Michael Eskin
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Freezing Effects on Food Quality by Lester E. Jeremiah, Paperback | Indigo Chapters
Lester E. Jeremiah
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Shelf Life And Food Safety by Basharat Nabi Dar, Hardcover | Indigo Chapters
Basharat Nabi Dar
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Shelf Life and Food Safety by Basharat Nabi Dar, Paperback | Indigo Chapters
Basharat Nabi Dar
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Nanotechnological Approaches in Food Microbiology by Sanju Bala Dhull, Paperback | Indigo Chapters
Sanju Bala Dhull
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Geographical Indication And Global Agri-food by Alessandro Bonanno, Paperback | Indigo Chapters
Alessandro Bonanno
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Food And Foodways In African Narratives by Jonathan Highfield, Paperback | Indigo Chapters
Jonathan Highfield
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Cooking Healthy with a Food Processor by Joanna M. Lund, Paperback | Indigo Chapters
Joanna M. Lund
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Food And Wine Events In Europe by Alessio Cavicchi, Hardcover | Indigo Chapters
Alessio Cavicchi
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Food: The Good Girl's Drug by Sunny Sea Gold, Paperback | Indigo Chapters
Sunny Sea Gold
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Unit Operations in Food Grain Processing by C.K. Sunil, Paperback | Indigo Chapters
C.K. Sunil
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Sustainable Solutions for Food Waste by Amit K. Jaiswal, Paperback | Indigo Chapters
Amit K. Jaiswal
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Bioactive Components for Functional Foods by Celestino Santos-buelga, Paperback | Indigo Chapters
Celestino Santos-buelga
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Dying For Devil's Food by Jenn Mckinlay, Mass Market Paperback | Indigo Chapters
Jenn Mckinlay
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West African Food in the Middle Ages by Tadeusz Lewicki, Paperback | Indigo Chapters
Tadeusz Lewicki
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Food and Society in Classical Antiquity by Peter Garnsey, Hardcover | Indigo Chapters
Peter Garnsey
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Food and Society in Classical Antiquity by Peter Garnsey, Paperback | Indigo Chapters
Peter Garnsey
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101 Foods That Could Your Life by David Grotto, Paperback | Indigo Chapters
David Grotto
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Body And Soul Food by Abby Collette, Mass Market Paperback | Indigo Chapters
Abby Collette
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A Little Book About Food by Leo Lionni, Board Book | Indigo Chapters
Leo Lionni
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Finger Foods for Babies and Toddlers by Annabel Karmel, Hardcover | Indigo Chapters
Annabel Karmel
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Quit Ultra-processed Food in 4 Weeks by Hamlyn, Paperback | Indigo Chapters
Hamlyn
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Saddleback Wife - Slow Food in Tasmania by Fiona Stocker, Paperback | Indigo Chapters
Fiona Stocker
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Creating Miniature Food for Dolls' Houses by Emma Ferdinando, Paperback | Indigo Chapters
Emma Ferdinando
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Hot For Food Vegan Comfort Classics by Lauren Toyota, Paperback | Indigo Chapters
Lauren Toyota
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The Complete Book of Food Combining by Kathryn Marsden, Paperback | Indigo Chapters
Kathryn Marsden
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Automatic Control of Food Manufacturing Processes by I McFarlane, Hardcover | Indigo Chapters
I McFarlane
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This Is Our World Our Favorite Food by Tracey Turner, Hardcover | Indigo Chapters
Tracey Turner
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Soft Foods for Easier Eating Cookbook by Sandra Woodruff, Paperback | Indigo Chapters
Sandra Woodruff
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The Food Lover's Guide to Paris by Patricia Wells, Paperback | Indigo Chapters
Patricia Wells
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Living Foods For Optimum Health by Theresa Foy Digeronimo, Paperback | Indigo Chapters
Theresa Foy Digeronimo
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How To Photograph Food by Beata Lubas, Paper over Board | Indigo Chapters
Beata Lubas
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The Social Cost of Cheap Food by Sébastien Rioux, Hardcover | Indigo Chapters
Sébastien Rioux
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The Social Cost of Cheap Food by Sébastien Rioux, Paperback | Indigo Chapters
Sébastien Rioux
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My Life As Crocodile Junk Food by Bill Myers, Perfect | Indigo Chapters
Bill Myers
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Saturday At The Food Pantry by Diane O'neill, Reinforced Library Binding | Indigo Chapters
Diane O'neill
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Growing Food in the Garden by Catherine Stier, Reinforced Library Binding | Indigo Chapters
Catherine Stier
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