This spicy, complex, flavourful Zin was aged for 15 months in oak barrels. Brimming with voluptuous blackberry, mocha, vanilla spice, and Black Forest cake, it's juicy and bright on the palate with a layered, lingering finish. Perfect for smoky ribs or a ragù lasagna. This spicy, complex, flavourful Zin was aged for 15 months in oak barrels. Brimming with voluptuous blackberry, mocha, vanilla spice, and Black Forest cake, it's juicy and bright on the palate with a layered, lingering finish. Perfect for smoky ribs or a ragù lasagna. 750 mL bottle