Fermented in traditional amphora pots, this red blend uses the Aragonês, Trincadeira and Tinta Grossa varietals. It reveals aromas of red fruit with mineral and earthy notes. The palate is rich and fruity with well-balanced minerality and supple tannins. Enjoy it paired with red meats and hearty stews. Fermented in traditional amphora pots, this red blend uses the Aragonês, Trincadeira and Tinta Grossa varietals. It reveals aromas of red fruit with mineral and earthy notes. The palate is rich and fruity with well-balanced minerality and supple tannins. Enjoy it paired with red meats and hearty stews. 750 mL bottle