Aged in a combination of 228 L French oak barrique and 500 L puncheons, 20% of which is new oak, for 8-9 months. It has a rich and creamy nose of ripe pear, yellow apple, lemon tart, a floral note, flint, and elegant spices. It has a lovely creamy texture on the palate with ripe stone fruits, flinty minerality, spice and a long, lifted finish. (Rick VanSickle,winesinniagara.com,May 24, 2022) Aged in a combination of 228 L French oak barrique and 500 L puncheons, 20% of which is new oak, for 8-9 months. It has a rich and creamy nose of ripe pear, yellow apple, lemon tart, a floral note, flint, and elegant spices. It has a lovely creamy texture on the palate with ripe stone fruits, flinty minerality, spice and a long, lifted finish. (Rick VanSickle,winesinniagara.com,May 24, 2022) 750 mL bottle