Bringing together two of Australia's best cool-climate regions for Pinot Noir, this wine blends fruit from the Adelaide Hills and Tasmania. It spent eight months in old French oak barrels, rounding out the tannins while allowing the ripe strawberry, blueberry and violet notes to shine through. A lovely little Pinot from a third-generation family winery. Bringing together two of Australia's best cool-climate regions for Pinot Noir, this wine blends fruit from the Adelaide Hills and Tasmania. It spent eight months in old French oak barrels, rounding out the tannins while allowing the ripe strawberry, blueberry and violet notes to shine through. A lovely little Pinot from a third-generation family winery. 750 mL bottle