... fermented and aged in sandstone amphora for eight months while on its lees with occasional stirring ... nice vein of fresh salinity and seashells to go with pear, quince, bergamot in an elegant style. It has gorgeous texture with just a hint of reduction adding complexity to the ripe melange of orchard fruits, citrus zest and crushed stones through a lively, lifted finish. Score - 92. (Rick VanSickle, winesinniagara.com, Aug. 19, 2025) ... fermented and aged in sandstone amphora for eight months while on its lees with occasional stirring ... nice vein of fresh salinity and seashells to go with pear, quince, bergamot in an elegant style. It has gorgeous texture with just a hint of reduction adding complexity to the ripe melange of orchard fruits, citrus zest and crushed stones through a lively, lifted finish. Score - 92. (Rick VanSickle, winesinniagara.com, Aug. 19, 2025) 750 mL bottle