The Aglianico grapes used for this wine are hand-harvested from Villa Raiano's vineyards in Montemarano, in the province of Avellino. It offers elegant notes of red and dark fruit, cinchona, dark chocolate and tobacco. The oak is well integrated on the palate, with moderate tannins and fresh fruit. Pair with smoked meats. The Aglianico grapes used for this wine are hand-harvested from Villa Raiano's vineyards in Montemarano, in the province of Avellino. It offers elegant notes of red and dark fruit, cinchona, dark chocolate and tobacco. The oak is well integrated on the palate, with moderate tannins and fresh fruit. Pair with smoked meats. 750 mL bottle