This locally brewed hard kombucha cocktail is made using cold brew teas and fermented in large upcycled oak barrels. It's made with organic Ontario-grown strawberries and has subtle hints of fresh basil and tart lemon. Fruity, crisp, and lightly sparkling, it's perfectly paired with charcuterie boards or grilled veggies. This locally brewed hard kombucha cocktail is made using cold brew teas and fermented in large upcycled oak barrels. It's made with organic Ontario-grown strawberries and has subtle hints of fresh basil and tart lemon. Fruity, crisp, and lightly sparkling, it's perfectly paired with charcuterie boards or grilled veggies. 473 mL can