Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Henry Sinkus is also the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes, and The Northwoods Table.