A full-flavoured aperitif produced in Provence using absinthe and fragrant bitter plants and spices. Yellow straw colour with brown highlights. Subtle notes of absinthe intermingle well with spices, flavours evolve on the palate, fruity with complex herbal notes, and rich sweet spices that linger on the finish. A full-flavoured aperitif produced in Provence using absinthe and fragrant bitter plants and spices. Yellow straw colour with brown highlights. Subtle notes of absinthe intermingle well with spices, flavours evolve on the palate, fruity with complex herbal notes, and rich sweet spices that linger on the finish. 750 mL bottle