Vegan Holiday Feasts by Jackie Kearney, Hardcover | Indigo Chapters

As the holiday season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cozy pre-Christmas meal, look to the Saffron Ravioli with Heart of Palm & Chile or Deep Dijon Pie. And on Christmas day make a stunning vegan centerpiece by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon, & Herb Stuffing accompanied by Piglets in Rafts, and Chargrilled Hispi Cabbage. Follow with delicious Snowball Layered Dessert with Lime & Lemonade "Egg Nog" or Panacotta with Candied Kumquats. Come Boxing day, it's time to love your leftovers-dine on Mushroom Paté from the delicious vegan Wellington or slice up any remaining Seasonal Stuffing for the perfect hot sandwich. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Eggplant & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations! Vegan Holiday Feasts is a compilation of previously published favorites plus a host of new recipes. | Vegan Holiday Feasts by Jackie Kearney, Hardcover | Indigo Chapters