The cradle of classical winemaking in Georgia, Tsinandali Estate is the place where Georgian wine was first bottled. This wine is made from 100% Saperavi grapes picked by hand. Expect a dark, fragrant wine exhibiting dark cherry, blackcurrant, licorice, smoked meat and cocoa, and pair with chanakhi (spiced lamb stew with eggplant, sweet peppers and tomatoes). The cradle of classical winemaking in Georgia, Tsinandali Estate is the place where Georgian wine was first bottled. This wine is made from 100% Saperavi grapes picked by hand. Expect a dark, fragrant wine exhibiting dark cherry, blackcurrant, licorice, smoked meat and cocoa, and pair with chanakhi (spiced lamb stew with eggplant, sweet peppers and tomatoes). 750 mL bottle