The grapes for this wine are harvested in early October and fermented at a low temperature. It is aged on its lees for two months, producing a refreshing yet complex wine. Inviting aromas of lime and fresh-cut grass develop into a lively palate with vibrant flavours and a slightly tart finish. Enjoy it with fish and seafood The grapes for this wine are harvested in early October and fermented at a low temperature. It is aged on its lees for two months, producing a refreshing yet complex wine. Inviting aromas of lime and fresh-cut grass develop into a lively palate with vibrant flavours and a slightly tart finish. Enjoy it with fish and seafood 750 mL bottle