Tommasi Arele 2018

The Arele is named for the traditional wooden trays used to partially dry grapes selected to make appassimento wines. It's a blend of Corvina, Rondinella, Merlot and Oseleta, the latter being an ancient, rare, once-almost-extinct variety. A focused, spicy, long, poised wine, with fresh red fruit, dark fruit, and dried herbs. Ideal for grilled meats and vegetables. The Arele is named for the traditional wooden trays used to partially dry grapes selected to make appassimento wines. It's a blend of Corvina, Rondinella, Merlot and Oseleta, the latter being an ancient, rare, once-almost-extinct variety. A focused, spicy, long, poised wine, with fresh red fruit, dark fruit, and dried herbs. Ideal for grilled meats and vegetables. 750 mL bottle