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Tignanello 2003
LCBO
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Tignanello 2003 in Brampton, ON
From LCBO
Current price: $238.00
LCBO
Tignanello 2003 in Brampton, ON
From LCBO
Current price: $238.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas. Score - 91. (Anthony Gismondi, gismondionwine.com, March 7, 2016) Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas. Score - 91. (Anthony Gismondi, gismondionwine.com, March 7, 2016) 750 mL bottle
Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas. Score - 91. (Anthony Gismondi, gismondionwine.com, March 7, 2016) Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas. Score - 91. (Anthony Gismondi, gismondionwine.com, March 7, 2016) 750 mL bottle














