This wine, which is mostly Merlot and Shiraz, was partially aged in rum barrels that impart exotic notes of baking spice, nutmeg, and burnt sugar. The majority of the wine was aged in French and American oak, adding clove and vanilla tones that frame the plentiful ripe red fruit and pepper spice. This wine, which is mostly Merlot and Shiraz, was partially aged in rum barrels that impart exotic notes of baking spice, nutmeg, and burnt sugar. The majority of the wine was aged in French and American oak, adding clove and vanilla tones that frame the plentiful ripe red fruit and pepper spice. 750 mL bottle