This youthful St.-Joseph is prototypical for this underrated appellation. Stacks of forest berry aromas plus notes of raw meat and d ried thyme. Fantastic fine tannins give this a precisely delineated medium-bodied palate. Long, moderately dry finish with stacks of stony minerality. Matured for 12 months in oak casks. From vineyards under conversion to organic cultivation. Drink from release. (Stuart Pigott,jamessuckling.com,April 14, 2024) This youthful St.-Joseph is prototypical for this underrated appellation. Stacks of forest berry aromas plus notes of raw meat and d ried thyme. Fantastic fine tannins give this a precisely delineated medium-bodied palate. Long, moderately dry finish with stacks of stony minerality. Matured for 12 months in oak casks. From vineyards under conversion to organic cultivation. Drink from release. (Stuart Pigott,jamessuckling.com,April 14, 2024) 750 mL bottle