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Thibault Liger-Belair La Croix des Champs Gevrey-Chambertin 2020

Thibault Liger-Belair La Croix des Champs Gevrey-Chambertin 2020 in Brampton, ON

By LCBO

Current price: $131.00
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Thibault Liger-Belair La Croix des Champs Gevrey-Chambertin 2020

LCBO

Thibault Liger-Belair La Croix des Champs Gevrey-Chambertin 2020 in Brampton, ON

By LCBO

Current price: $131.00
Loading Inventory...
Visit retailer's website
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
A pleasantly plummy fruit, with mineral notes and a texture that is rich and dense, but fairly supple and not as tannic as many wines from Gevrey. This delightful wine is produced from a parcel of 0.26ha of 45-year-old vines in fairly rich soils on the far side of the Route Nationale. Liger-Belair ferments the wine with 60% whole clusters and a very gentle extraction, punching down only twice in three weeks. Drinking window: 2025-2040. (Charles Curtis, MW,decanter.com,Nov. 9, 2021) A pleasantly plummy fruit, with mineral notes and a texture that is rich and dense, but fairly supple and not as tannic as many wines from Gevrey. This delightful wine is produced from a parcel of 0.26ha of 45-year-old vines in fairly rich soils on the far side of the Route Nationale. Liger-Belair ferments the wine with 60% whole clusters and a very gentle extraction, punching down only twice in three weeks. Drinking window: 2025-2040. (Charles Curtis, MW,decanter.com,Nov. 9, 2021) 750 mL bottle
A pleasantly plummy fruit, with mineral notes and a texture that is rich and dense, but fairly supple and not as tannic as many wines from Gevrey. This delightful wine is produced from a parcel of 0.26ha of 45-year-old vines in fairly rich soils on the far side of the Route Nationale. Liger-Belair ferments the wine with 60% whole clusters and a very gentle extraction, punching down only twice in three weeks. Drinking window: 2025-2040. (Charles Curtis, MW,decanter.com,Nov. 9, 2021) A pleasantly plummy fruit, with mineral notes and a texture that is rich and dense, but fairly supple and not as tannic as many wines from Gevrey. This delightful wine is produced from a parcel of 0.26ha of 45-year-old vines in fairly rich soils on the far side of the Route Nationale. Liger-Belair ferments the wine with 60% whole clusters and a very gentle extraction, punching down only twice in three weeks. Drinking window: 2025-2040. (Charles Curtis, MW,decanter.com,Nov. 9, 2021) 750 mL bottle

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