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The Stump Jump Grenache Shiraz Mourvèdre
LCBO
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The Stump Jump Grenache Shiraz Mourvèdre in Brampton, ON
From LCBO
Current price: $11.40
LCBO
The Stump Jump Grenache Shiraz Mourvèdre in Brampton, ON
From LCBO
Current price: $11.40
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Legend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump-jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+. Legend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump-jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
Legend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump-jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+. Legend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump-jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000










