The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man' by John Smith, Hardcover
The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man' by John Smith, Hardcover

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The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man' by John Smith, Hardcover

From John Smith

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Size: 0.69 x 9.21 x 1.26

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The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man' by John Smith, Hardcover

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