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The Physiology Of Taste by Jean-Anthelme Brillat-Savarin, Paperback | Indigo Chapters
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The Physiology Of Taste by Jean-Anthelme Brillat-Savarin, Paperback | Indigo Chapters
From Jean-Anthelme Brillat-Savarin
Current price: $20.00
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Size: 0.9 x 7.8 x 0.6188
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes. | The Physiology Of Taste by Jean-Anthelme Brillat-Savarin, Paperback | Indigo Chapters
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