Enjoy gourmet cooking outdoorsWell organized, clearly presented, and highly recommended. -Field & StreamSheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.-Cleveland Plain DealerWith this book and a Dutch oven-a readily available cooking pot with legs and a snug-fitting lid-you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHESAvocado Frittata - Chilaquiles - Eggs Benedict BREADS Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream | The Outdoor Dutch Oven Cookbook Second Edition by Sheila Mills, Paperback | Indigo Chapters