The Holy Crap Cookbook by Corin Mullins, Paperback | Indigo Chapters

When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that inless than a decade they would be shipping millions of bags ofcereals around the world. They just wanted to make a nourishingproduct that would both taste good and be compatible withBrian's food allergies—and perhaps sell it locally for a bit ofextra retirement income. After much experimentation, Corincame across the tiny black chia seed—a complete protein, rich inomega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulledhemp seeds and, inspired by an enthusiastic comment fromone of their first customers, she and Brian decided to label theirfirst creation \"Holy Crap, the World's Most Amazing Cereal.\"Thanks in part to an appearance on the hit CBC show Dragons'Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding otherhealthy ingredients, this inspirational cookbook emphasizes aplant-based, gluten-free diet and includes over 60 simple-to-preparebut simply awesome recipes that harness the power ofsuperfoods. From protein-packed breakfast fare like refreshingsmoothies and perfect pancakes, to satisfying savory dishes anddecadent desserts that don't sacrifice nutrition for flavour, allthe recipes in The Holy Crap Cookbook are in keeping with theHoly Crap philosophy: what you eat should be good for you andtaste great. | The Holy Crap Cookbook by Corin Mullins, Paperback | Indigo Chapters