The Choya Kokuto Black Sugar Umeshu

A traditional Japanese Umeshu liqueur made from Nanko-Ume fruit, black sugar and dark rum. Rich and mellow aromas of dark rum with delicate fruit flavours. Serve this unique combination chilled or over ice, on its own, or in cocktails. A traditional Japanese Umeshu liqueur made from Nanko-Ume fruit, black sugar and dark rum. Rich and mellow aromas of dark rum with delicate fruit flavours. Serve this unique combination chilled or over ice, on its own, or in cocktails. 700 mL bottle