A skilfully blended and packaged wine that manages to shift large volumes at an extremelyprofitable price, The Chocolate Block is a clever assemblage of mostly Syrah from theGoldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% CabernetSauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry andsummer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. Drink date: 2024-2029. Score - 93. (timatkin.com, South Africa Special Report 2023) 750 mL bottle

Sugar Content: 3 g/L
Made In: Swartland, South Africa
Release Date: May 11, 2024
Alcohol/Vol: 14.5%
Varietal: Syrah Blend
By: Boekenhoutskloof