TEMPT by Parragon, Hardcover | Indigo Chapters

Let Tempt seduce you into the wonderful world of chocolate. Including over 80 tried and tested chocolate recipes and with each accompanied by stunning photography; you can joyfully devour the ultimate in indulgence, from Chocolate & Caramel Cups to Triple Chocolate Mousse, and the ultimate Gooey Chocolate Dessert. Containing all the chocolate know-how you need to really hone your skills - from the technicalities of tempering to quality control - this book will prove to be the definitive go-to for all things chocolate. | TEMPT by Parragon, Hardcover | Indigo Chapters