Made from the saperavi variety and sourced from the Kakheti region of eastern Georgia, this is described as a medium sweet red wine. There's certainly a little sweetness here, but it mainly comes across as fruity, with a flavour profile that highlights red and dark fruit and berries. The acidity is up to the task, the tannins are easy-going, and you can drink this on its own or with rich dishes such as many meats prepared with barbecue sauce. Tasted February 2025. (Rod Phillips) Made from the saperavi variety and sourced from the Kakheti region of eastern Georgia, this is described as a medium sweet red wine. There's certainly a little sweetness here, but it mainly comes across as fruity, with a flavour profile that highlights red and dark fruit and berries. The acidity is up to the task, the tannins are easy-going, and you can drink this on its own or with rich dishes such as many meats prepared with barbecue sauce. Tasted February 2025. (Rod Phillips) 750 mL bottle