Tedeschi Amarone della Valpolicella

Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This one has floral lift, fig, chocolate, licorice and honey. Superb with roasted meats like lamb, or more exotic dishes such as beef vindaloo. Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This one has floral lift, fig, chocolate, licorice and honey. Superb with roasted meats like lamb, or more exotic dishes such as beef vindaloo. 750 mL bottle