Tatenokawa Shuryu Junmai Daiginjo Sake

This sake is made with Yamada Nishiki rice polished to 50% and a combination of premium yeasts, resulting in aromatic fruity and floral notes and a full-flavoured mouthfeel. The palate is expressive with citrus fruit, red berries and umami notes, crisp and clean. Serve chilled, paired with white fish and pork. This sake is made with Yamada Nishiki rice polished to 50% and a combination of premium yeasts, resulting in aromatic fruity and floral notes and a full-flavoured mouthfeel. The palate is expressive with citrus fruit, red berries and umami notes, crisp and clean. Serve chilled, paired with white fish and pork. 720 mL bottle