Takar Dry White is crafted from the Armenian grape variety Kangoun, and is vinified and aged in oak barrels. Its inviting tropical fruit and floral aromas are complemented by notes of melon, pear and woody notes. It's fresh and well-rounded on the palate with generous fruit and a persistent finish. Pair with appetizers. Takar Dry White is crafted from the Armenian grape variety Kangoun, and is vinified and aged in oak barrels. Its inviting tropical fruit and floral aromas are complemented by notes of melon, pear and woody notes. It's fresh and well-rounded on the palate with generous fruit and a persistent finish. Pair with appetizers. 750 mL bottle