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Sweet Hands: Island Cooking from Trinidad & Tobago 3rd edition by Ramin Ganeshram, Paperback | Indigo Chapters
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Sweet Hands: Island Cooking from Trinidad & Tobago 3rd edition by Ramin Ganeshram, Paperback | Indigo Chapters
From Ramin Ganeshram
Current price: $32.99
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Size: 1 x 9 x 1
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>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam | Sweet Hands: Island Cooking from Trinidad & Tobago 3rd edition by Ramin Ganeshram, Paperback | Indigo Chapters