Have you ever sipped 100% arabica coffee from Sumatra? This coffee is Rainforest Alliance certified* and was grown at an elevation between 800 and 1,500 metres—at higher elevations, it takes longer for coffee cherry fruit to mature, resulting in more complex sugars and deeper, more nuanced flavours. Dark roasted to perfection in Canada to bring out this coffee’s spicy, earthy cocoa notes, it comes packed in our 100% compostable** coffee pods.