Carefully selected Agiorgitiko and Syrah grapes are fermented and matured in French oak barrels for several months, resulting in aromas of ripe red berries, eucalyptus, vanilla, and dark chocolate. It's rich with well-balanced flavours on the palate and a lingering finish. Pairs well with grilled lamb chops and steak. Carefully selected Agiorgitiko and Syrah grapes are fermented and matured in French oak barrels for several months, resulting in aromas of ripe red berries, eucalyptus, vanilla, and dark chocolate. It's rich with well-balanced flavours on the palate and a lingering finish. Pairs well with grilled lamb chops and steak. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000