This wine is a blend of the indigenous Agiorgitiko with Syrah, Cabernet Sauvignon and Merlot. It's sourced from mountainous sites in the Peloponnese and fermented in stainless steel. Expect a ripe, fresh wine, with enchanting red fruit, herbs, pepper spice, and a silky character. A fine option for grilled meats or vegan spinach balls. This wine is a blend of the indigenous Agiorgitiko with Syrah, Cabernet Sauvignon and Merlot. It's sourced from mountainous sites in the Peloponnese and fermented in stainless steel. Expect a ripe, fresh wine, with enchanting red fruit, herbs, pepper spice, and a silky character. A fine option for grilled meats or vegan spinach balls. 750 mL bottle