This Grüner Veltliner matured on the lees for six months. It opens with vibrant aromas of gooseberry, fresh pea pod and grapefruit layered with exotic notes of kumquat. A warm vintage heightened the tropical elements, which unfold with increasing complexity as the wine breathes. Striking minerality underscores a finish sprinkled with white pepper. This Grüner Veltliner matured on the lees for six months. It opens with vibrant aromas of gooseberry, fresh pea pod and grapefruit layered with exotic notes of kumquat. A warm vintage heightened the tropical elements, which unfold with increasing complexity as the wine breathes. Striking minerality underscores a finish sprinkled with white pepper. 750 mL bottle