Smoke It Like a Texas Pit Master with Your Electric Smoker by Wendy O'Neal, Paperback | Indigo Chapters

Make BBQ as Bold as TexasCreate authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:East Texas: sweet, tomato-based sauce with hickory• Saucy Chopped Brisket• Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke• Lemon Garlic Pork Tenderloin• Peppered Turkey BreastWest Texas: distinct mesquite flavor• Mesquite Smoked Half-Chickens• Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce• Tex-Mex Baby Back Ribs• Carne Asada | Smoke It Like a Texas Pit Master with Your Electric Smoker by Wendy O'Neal, Paperback | Indigo Chapters