Singha beer is slow brewed using malt and barley, Saaz hops and Thai spring water. Medium deep amber colour with toasty and malty aromas and hoppy nuances. A full-flavoured beer with toasted malt flavour and a crisp hoppy finish. Great with Pad Thai, sushi and seafood dishes. Singha beer is slow brewed using malt and barley, Saaz hops and Thai spring water. Medium deep amber colour with toasty and malty aromas and hoppy nuances. A full-flavoured beer with toasted malt flavour and a crisp hoppy finish. Great with Pad Thai, sushi and seafood dishes. 490 mL can