Launched in Collingwood in 2014, this brewery is crafting an appealing range of beer. This sour is pale gold with a light haze, showcasing tangy passionfruit, toasted coconut, tropical stone fruit, bread crust notes. The addition of lactose provides a creamy finish. Pair with slow-roasted pork or Asian cuisine. Launched in Collingwood in 2014, this brewery is crafting an appealing range of beer. This sour is pale gold with a light haze, showcasing tangy passionfruit, toasted coconut, tropical stone fruit, bread crust notes. The addition of lactose provides a creamy finish. Pair with slow-roasted pork or Asian cuisine. 473 mL can