The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small per centages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. It was bottled in May 2022. Drink date: 2024-2030. (Luis Gutiérrez,robertparker.com,Feb. 27, 2025) The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small per centages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. It was bottled in May 2022. Drink date: 2024-2030. (Luis Gutiérrez,robertparker.com,Feb. 27, 2025) 750 mL bottle