Overwhelming nose with a cornucopia of black, red and blue berries, perfectly accented by fine toasty oak. With aeration the floral notes expand. Super-concentrated and vibrant with incredible finesse on the medium- to full-bodied palate. Such great brilliance at the finish, where the power builds very steadily. Still so young, but already dangerously delicious. It will be really hard to wait. A cuvee of 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. From biodynamically grown grapes. Drinkable now, but best from 2025. 20th Anniversary Berlin Tasting Event, February 2024. Score - 100. (Stuart Pigott, jamessuckling.com, March 3, 2024) Overwhelming nose with a cornucopia of black, red and blue berries, perfectly accented by fine toasty oak. With aeration the floral notes expand. Super-concentrated and vibrant with incredible finesse on the medium- to full-bodied palate. Such great brilliance at the finish, where the power builds very steadily. Still so young, but already dangerously delicious. It will be really hard to wait. A cuvee of 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. From biodynamically grown grapes. Drinkable now, but best from 2025. 20th Anniversary Berlin Tasting Event, February 2024. Score - 100. (Stuart Pigott, jamessuckling.com, March 3, 2024) 1500 mL bottle