Here's a rich, oaked Chardonnay with enough natural acidity to keep things balanced and bright. Opulent pineapple, crème brûlée, almond and coconut aromas are echoed faithfully on the palate, which culminates in a vibrant finish. Savour alongside roasted pork tenderloin with a mustard-tarragon sauce, or mushroom ravioli with sage brown butter. Here's a rich, oaked Chardonnay with enough natural acidity to keep things balanced and bright. Opulent pineapple, crème brûlée, almond and coconut aromas are echoed faithfully on the palate, which culminates in a vibrant finish. Savour alongside roasted pork tenderloin with a mustard-tarragon sauce, or mushroom ravioli with sage brown butter. 750 mL bottle