The 'oeologist's' choice, made from alicante bouschet blended with the two tourigas in the silky smooth way of the modern Alentejo. Liquid peppery piques and fruit valleys, surprisingly aromatic, a mineral and floral mix, charcoal and violets, plenty of immediate engagement. Stylish and chic, still with good beating heart acids and a finish that's got meaty beefiness, a burger with brisket and beef heart, hot off the grill. Drink 2023-2026. Tasted April 2022. Score - 90. (Michael Godel, winealign.com) The 'oeologist's' choice, made from alicante bouschet blended with the two tourigas in the silky smooth way of the modern Alentejo. Liquid peppery piques and fruit valleys, surprisingly aromatic, a mineral and floral mix, charcoal and violets, plenty of immediate engagement. Stylish and chic, still with good beating heart acids and a finish that's got meaty beefiness, a burger with brisket and beef heart, hot off the grill. Drink 2023-2026. Tasted April 2022. Score - 90. (Michael Godel, winealign.com) 750 mL bottle