Sanzen Asahi Junmai Ginjo Sake

Made using local Okayama Asahi rice polished to 55% which is known for its cleanness & mellowness. Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with subtle acidity that leads to a light finish. Made using local Okayama Asahi rice polished to 55% which is known for its cleanness & mellowness. Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with subtle acidity that leads to a light finish. 720 mL bottle