El Burro was the first in the series of natural wines and debuted with the 2019 vintage. A 100% malbec from vineyards under the warm Maipú sun. Produced with very low intervention, just fermented fruit. It is a juice that glides through the mouth, refreshing everything in its path. It has fruity and floral flavors and crunchy acidity, as if to think of pizza. (Patricio Tapia,guiadescorchados.cl,2025) El Burro was the first in the series of natural wines and debuted with the 2019 vintage. A 100% malbec from vineyards under the warm Maipú sun. Produced with very low intervention, just fermented fruit. It is a juice that glides through the mouth, refreshing everything in its path. It has fruity and floral flavors and crunchy acidity, as if to think of pizza. (Patricio Tapia,guiadescorchados.cl,2025) 750 mL bottle