Sanran Yamahai Junmai Sake

Mouth-watering and fresh, with a creamy, buttery texture. Bright fruit anchored by umami. Good complexity and depth brought about by the yamahai fermentation process: a traditional fermentation technique not unlike that used for crafting Lambic beer. Mouth-watering and fresh, with a creamy, buttery texture. Bright fruit anchored by umami. Good complexity and depth brought about by the yamahai fermentation process: a traditional fermentation technique not unlike that used for crafting Lambic beer.