This Double Oak Rye Whiskey is aged for four to five years in high-char new American oak barrels and then aged in toasted wave stave barrels for an additional 18 months. Nutty flavours of hazelnut and pecan are balanced with vanilla and caramel notes. Smooth caramel and toasted coconut on the finish. Sip neat or on ice. This Double Oak Rye Whiskey is aged for four to five years in high-char new American oak barrels and then aged in toasted wave stave barrels for an additional 18 months. Nutty flavours of hazelnut and pecan are balanced with vanilla and caramel notes. Smooth caramel and toasted coconut on the finish. Sip neat or on ice. 750 mL bottle