A culinary adventure awaits, beginning with four versions of the signature Persian Saffron Rice and the secrets of the prized tahdig, the crispy golden layer at the bottom of the rice pot. Explore egg and dairy dishes showcasing a variety of vegetables seasoned with warm Persian spices, and sample the different khoresh (stews), each showcasing a different fruit or vegetable and starring beef, lamb, or chicken. Travel through this delightful and delectable journey with other main dishes featuring fish, chicken, and meat along with soups, salads, and desserts. Head to your kitchen with Saffron & Spice—it is your invitation to explore the flavors and traditions of Persian cooking and start creating memorable meals and lasting memories around the dining table.