The 2020 vintage in Ontario was dry with consistently moderate temperatures, which is ideal for most wine varieties, Pinot Noir included. Rosewood fermented this Pinot using ambient yeast, matured the wine for 18 months in French oak barrels and bottled it without fining or filtration. The result is an expressive, balanced wine that will evolve and impress through 2035. The 2020 vintage in Ontario was dry with consistently moderate temperatures, which is ideal for most wine varieties, Pinot Noir included. Rosewood fermented this Pinot using ambient yeast, matured the wine for 18 months in French oak barrels and bottled it without fining or filtration. The result is an expressive, balanced wine that will evolve and impress through 2035.