Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months of lees ageing. Rich and spicy with tangy citrus, this unique, charming take on Riesling is not to be missed. Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months of lees ageing. Rich and spicy with tangy citrus, this unique, charming take on Riesling is not to be missed. 750 mL bottle